Detalhe da pesquisa
1.
CYP eicosanoid pathway mediates colon cancer-promoting effects of dietary linoleic acid.
FASEB J
; 37(7): e23009, 2023 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37273180
2.
New clues for postbiotics to improve host health: a review from the perspective of function and mechanisms.
J Sci Food Agric
; 2024 Mar 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-38450745
3.
Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends.
Crit Rev Food Sci Nutr
; : 1-16, 2023 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37318213
4.
Cleavable molecular beacon-based loop-mediated isothermal amplification assay for the detection of adulterated chicken in meat.
Anal Bioanal Chem
; 414(28): 8081-8091, 2022 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-36152037
5.
Rapid solid phase microextraction of DNA using mesoporous metal-organic framework coating for PCR-based identification of meat adulteration.
Mikrochim Acta
; 189(11): 433, 2022 10 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-36287256
6.
Food-derived antithrombotic peptides: Preparation, identification, and interactions with thrombin.
Crit Rev Food Sci Nutr
; 59(sup1): S81-S95, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-30740983
7.
Identification and In Silico Prediction of Anticoagulant Peptides from the Enzymatic Hydrolysates of Mytilus edulis Proteins.
Int J Mol Sci
; 19(7)2018 Jul 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-30029529
8.
Identification of an ACE-Inhibitory Peptide from Walnut Protein and Its Evaluation of the Inhibitory Mechanism.
Int J Mol Sci
; 19(4)2018 Apr 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-29641461
9.
Identification and Antithrombotic Activity of Peptides from Blue Mussel (Mytilus edulis) Protein.
Int J Mol Sci
; 19(1)2018 Jan 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-29300301
10.
Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptides.
J Sci Food Agric
; 98(9): 3416-3426, 2018 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-29280148
11.
Mass spectrometry analysis and in silico prediction of allergenicity of peptides in tryptic hydrolysates of the proteins from Ruditapes philippinarum.
J Sci Food Agric
; 97(15): 5114-5122, 2017 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-28425100
12.
Proteomic analysis of milk fat globule membrane proteins in mature human milk of women with and without gestational diabetes mellitus.
Food Chem
; 445: 138691, 2024 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38354646
13.
Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine.
Microorganisms
; 12(4)2024 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38674648
14.
Preparation of modified chitosan-based nano-TiO2-nisin composite packaging film and preservation mechanism applied to chilled pork.
Int J Biol Macromol
; 269(Pt 1): 131873, 2024 Apr 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-38677699
15.
Recent Advances on Antimicrobial Peptides from Milk: Molecular Properties, Mechanisms, and Applications.
J Agric Food Chem
; 72(1): 80-93, 2024 Jan 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-38152984
16.
Identification, screening and taste mechanisms analysis of two novel umami pentapeptides derived from the myosin heavy chain of Atlantic cod (Gadus morhua).
RSC Adv
; 14(15): 10152-10160, 2024 Mar 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-38544946
17.
Legume protein fermented by lactic acid bacteria: Specific enzymatic hydrolysis, protein composition, structure, and functional properties.
Colloids Surf B Biointerfaces
; 238: 113929, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38677155
18.
Effect and potential mechanism of nitrite reductase B on nitrite degradation by Limosilactobacillus fermentum RC4.
Curr Res Food Sci
; 8: 100749, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38694558
19.
Effects of Semen Ziziphi Spinosae extract and binary probiotics co-fermentation on the quality of yogurt and their underlying molecular mechanisms.
Food Chem X
; 21: 101191, 2024 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38357367
20.
Plant-based meat analogs and fat substitutes, structuring technology and protein digestion: A review.
Food Res Int
; 170: 112959, 2023 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37316007